Nutrition News

With Irritable Bowel Syndrome (IBS) accounting for 10% of visits to GPs and one in five in the UK people develop IBS at some...

A study by scientists from Zhejiang University has found that consumption of berries and anthocyanins may lead to a reduced risk of type 2 diabetes.

The British Dietetic Association (BDA) claims its survey shows the UK public don’t know who to trust for advice on diet and nutrition.

In the first human clinical trial carried out on Ahiflower oil, researchers have confirmed that its consumption is safe and increases tissue long-chain n-3...

A German study published in the Clinical Journal of the American Society of Nephrology has found that dietary intake of cocoa flavanols improves blood...

A study published in the European Respiratory Journal has found a correlation between high sugar intake in pregnant women and asthma risk in children.

England Rugby star James Haskell has teamed up with Omar Mezaine – the man who cooked the England football team to victory in the 2018 world Cup – for a new healthy recipe book.

A study published in The Lancet Diabetes & Endocrinology has looked at the effectiveness of low-fat diets for long-term weight loss. The researchers from Brigham...

A randomized controlled trial has found that women who take high dose vitamin D supplements during breastfeeding also increase the vitamin D status of their infants.

A study published last week in open access journal Nutrients provide further evidence that frequent use of multivitamins and mineral supplements decreases nutritional deficiencies.

The Gluten Free Industry Association (GFIA) has been formed to support companies involved in the manufacture and trade of gluten free products.

In collaboration with gut health testing company Carbiotix, health food brand TrooFoods is offering a gut health tracking service to customers.

A new study has shown that both organic milk and meat contain around 50% more beneficial omega-3 fatty acids than conventionally produced products. Analysing data...

A specialized oral supplement regime cut the death rate of older malnourished patients with heart or lung disease by 50%, US scientists report. In a...

Babies without eczema or egg allergies, should be introduced to peanut-containing foods alongside other solid foods according to new clinical guidelines from an expert panel...

A Spanish study of over 2,000 people has found that those who increased how much they forked out for food made healthier diet choices,...

Researchers a the University of Surrey in the UK will issue a warning next month that babies born to mothers who drink cow’s milk alternatives – such as soya, almond and coconut – could have lower IQs, reports The Times.  

A panel of scientists has accused the supplements industry of “heavily marketing” pregnancy multivitamins to mothers-to-be who, they argue, do not in the main...

Maximum Permitted Levels for vitamins and the UK’s ability to “retain sovereignty over key policy areas like health” will be major areas of focus...

In a recent review of global vitamin E status, researchers found that only a fifth of the population have the recommended serum level of vitamin E.