A new vegan store, The Good Kind Grocery, has opened in Enfield, London, to show just how easy it can be to move to a more plant-based diet.
People who buy milk substitutes made from soya are inadvertently harming the planet, the Sustainable Food Trust (SFT) claims.
Portsmouth has welcomed its first plastic-free supermarket, The Package Free Larder, started by a small group of local volunteers.
Suívie Jabuticaba combines a relatively unknown, highly nutritious Brazilian berry with Swiss apples, ginger and water from the Alps.
YourZooki, the provider of specialist liposomol vitamin C, has secured a £950K funding package to fulfil a significant spike in sales.
As mask-wearing becomes increasingly 'normalized', is the act of wearing a face covering having an effect on purchasing decisions?
Leading industry organizations HFMA, NAHS and HFI are collaborating on a major new direct to consumer campaign called HealthyDoesIt.
In July, Bristol saw the opening of a third branch of zero waste store Preserve Foods, this time in the village-like suburb of Westbury-on-Trym.
The PM is preparing to announce restrictions on how junk food is advertised and sold in the UK, in efforts to tackle the nation’s high levels of obesity.
Pukka Herbs and the Natural History Museum have teamed up to deliver Tune in to Nature, a digital biodiversity-themed family festival.
A new report is calling on the whole of society as well as the UK Government to champion insects and help bolster the dwindling insect population.
Greta Thunberg has been awarded the Gulbenkian Prize for Humanity after judges described her as ‘one of the most remarkable figures of our days’.