Blue sky thinking
Amanda Winwood, Made for Life Organics, shares a personal account of how COVID-19 has affected her life and business, writing from her home in Catalunya.
Naturalife Bridport celebrates 20 years
Hannah Bourne, assistant manager at Naturalife Bridport, reflects on the store's history as it marks a significant anniversary.
Brexit beauty: a fork in the road
With retailers stealing themselves for a cliff-edge Brexit on 31 December, what could this mean for the natural beauty industry?
Five tips on adjusting to life after lockdown
As restrictions are eased many will be eager to return to old routines. But adjusting to life after lockdown might not be as easy as it sounds, says Sawyer.
Vitamin D and the important role it can play in fighting...
The vital role of vitamin D during the pandemic has been widely reported. Here, I cut through the noise and bring you everything you need to know.
How eco living B2B companies can create a brand voice people...
The eco living industry has grown steadily in recent years. It’s simply harder now for companies to deny the deleterious effects of their actions.
Learning how to cope with an international pandemic
Resisting a strong urge to bury my head in a hole for the last six weeks, it’s been amazing to see the positive changes people are making in their lives.
Ten ways to stay healthy during self-isolation
NPN hears from the HMFA’s expert advisor and clinical nutritionist Suzie Sawyer on her top ten ways to stay in rude health during lockdown.
Carrying on during coronavirus
NPN takes a virtual tour of Friendly Soap's production unit to see how the brand is overcoming the obstacles of producing soap during coronavirus lockdown.
Adapting to change
When faced with hardship, change and difficulty, humanity has a way of pulling together, and showing strength in the face of adversity.
How influencer marketing can change the face of the industry
Who is the person who has influenced you the most, if you had to answer, hands down, without thinking? No, do not cheat. Answer right now, out loud.
Healthy food trend predictions for 2020
Lydia Baines, digital and communications manager for ingredient business Puratos UK, sets out six food trend predictions for 2020
Coffee and climate
The climate emergency is here, and for farmers it’s more real than anyone. While many activistsare taking to the streets calling for action ...
75 years of The Vegan Society: a snapshot of vegan health...
On 1 November The Vegan Society celebrates World Vegan Day and its 75th anniversary – what a great opportunity to take stock of vegan health and nutrition.
Cricket club goes vegan to be more inclusive
You may have heard of Forest Green Rovers, a football club which made headlines for serving plant-based meals to fans – a largely non-vegan audience.
Plastic packaging: navigating the minefield
If you have set out to create a product that is good for both people and the planet, then the packaging has to reflect this.
Plant-strong nutrition: how vegan diets can fuel active lifestyles
This month, you might hear a lot of chatter about plant-based athletes due to the release of a documentary called The Game Changers.
How to make a difference: 25 years of Fairtrade
Emily McCoy looks back on 25 years of the Fairtrade Foundaiton and highlights how the famous marque can make a difference.
Packaging waste or food waste?
Dr Heather Daniell, founder of Satisfied Snacks, asks if advances in sustainable packaging can offer plastic-free alternatives which reduce food waste.
Making coffee accessible to everyone
Speciality coffee was once the preserve of the coffee geeks and hipsters. These days all operators are trying to ensure their coffee is good.