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EcoLifeShow

Opinion

Here we bring you the thoughts of the natural and organic products industry’s leading commentators and opinion formers.

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Raising the bar

Chocolatier James Hull talks to Jane Wolfe about how the award-winning Hassocks-based brand J.Cocoa grew out of his passion for the bean and desire to give cocoa farmers their fair dues Can you tell me a bit about J.Cocoa and why you chose to produce bean to bar chocolate? From simple curiosity to hobby to […]

January 15, 2019 Continue Reading
emily-mccoy-featured

Make sure it’s an ethical Christmas

Each year the run-up to Christmas starts earlier and earlier. Retail calendars are planned well in advance, Black Friday has become a popular fixture in the diary and even mince-pies are on sale in September. It’s all heavily focused on shopping and buying, but as ethical trends continue to rise, we need to adapt to […]

November 28, 2018 Continue Reading
simon-bebida

Towards a fairer food supply chain?

The good governance of the food supply chain and the protection of vulnerable operators have become something of a mantra for policy-makers at both national and EU levels. One example of this is the European Commission’s recent proposal for a directive on Unfair Trading Practices (UTPs) in business-to-business relationships in the food supply chain in […]

November 20, 2018 Continue Reading
Heather Russell, nutritionist, The Vegan Society

Plating up plant protein

Protein is not in short supply in UK diets, but nevertheless, it’s a hot topic in the world of food. National guidelines encourage us to eat more beans and pulses because they are healthy and sustainable sources of this nutrient, but some people are not familiar with these foods. We can help to protect our […]

July 20, 2018 Continue Reading
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