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Bio-tiful Dairy has created what it says is the world’s first combination of bio-live kefir and high-protein quark.

Kefir-Quark Original (150g) and Kefir-Quark Cranberry & Chia (170g) are made from British milk and packed with billions of live gut-friendly bacteria. Naturally high in protein, with over 18g per portion, it is also a source of calcium and other essential minerals and vitamins including B2 and B12.

“We are delighted that for the first time ever we are bringing together two of the very best and healthiest dairy products – Kefir and Quark,” says Natasha Bowes, CEO and founder of Bio-tiful Dairy, commenting on the launch. “Naturally, Bio-tiful Kefir-Quark is of the highest quality and boasts an exceptional list of natural health benefits, which we are so excited to share with UK consumers.”

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About the Author

Jane Wolfe

Deputy Editor
Natural Products News deputy editor Jane Wolfe re-joined NPN in 2013 having previously worked for the magazine as a sub and freelance journalist from its Steyning beginnings.

Articles by Jane Wolfe
Jane Wolfe
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