Clearspring has introduced its latest product: Organic Young Jackfruit Chunks in a jar.

The versatile plant-based ingredient, known for its unique texture and mild taste, soaks up flavours and seasonings to provide a great meat alternative for vegan dishes.

High in fibre, gluten-free and fat-free, the young, tender chunks are sourced from Sri Lanka and packaged in brine, ready to use.

Clearspring’s Organic Jackfruit comes in a 500g glass jar rather than the traditional tin to help maintain the quality and full flavour of the ingredients and have a lighter impact on the environment.


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About the Author

Jane Wolfe

Deputy Editor
Natural Products News deputy editor Jane Wolfe re-joined NPN in 2013 having previously worked for the magazine as a sub and freelance journalist from its Steyning beginnings.

Articles by Jane Wolfe
Jane Wolfe
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