In what it says is a world first, Comvita has launched a new ready-to-drink Apple Cider Drinking Vinegar, designed to give a refreshing twist to the health store favourite.

Available in two varieties – Natural and Golden Kiwi – the product is made with all-natural ingredients and has been carefully crafted by infusing New Zealand apple cider vinegar with Comvita’s manuka honey and purified water.

Comvita’s Apple Cider Drinking Vinegar is made from sweet sun-ripened New Zealand apples that have been naturally fermented and sweetened with manuka honey to produce a pleasant-tasting vinegar with no added sugars or artificial sweeteners.

Apple cider vinegar is traditionally used to help improve digestion by stimulating stomach acid production and support blood sugar balance.

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About the Author

Jane Wolfe

Deputy Editor
Natural Products News deputy editor Jane Wolfe re-joined NPN in 2013 having previously worked for the magazine as a sub and freelance journalist from its Steyning beginnings.

Articles by Jane Wolfe
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