Perk!er’s new range of gluten-free breakfast treats come in Tiffin and Rocky Road varieties.

Tiffin is a combination of crunchy chocolate biscuit, crisp honeycomb and raisin all smothered in milk chocolate, and Rocky Road offers chunks of chocolate biscuit and marshmallows in soft Belgian milk chocolate, topped with a drizzle of white chocolate.

Both varieties are available in handy snack-sized bars or sharing tubs and are free from gluten, wheat, artificial colours, flavours and preservatives.

Perk!er also offers a porridge range in full size boxes and pots for gluten-free eating on-the-go. The pots are ready in two minutes – just add hot water.  Each one is high in fibre, low in saturated fats and low GI, keeping you fuller for longer.

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About the Author

Jane Wolfe

Deputy Editor
Natural Products News deputy editor Jane Wolfe re-joined NPN in 2013 having previously worked for the magazine as a sub and freelance journalist from its Steyning beginnings.

Articles by Jane Wolfe
Jane Wolfe
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