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Chia bia has launched a new range of gluten-free biscuits – Chia Crunch – incorporating the increasingly popular superfood chia seeds.

The selection of biscuits – which the company says is the first of its kind – comprises Blueberry & Almond; Chocolate Chip; Lemon Crunch; and Ginger Crunch. All the biscuits contain chia seeds which are a rich source of omega-3, fibre, protein, iron and antioxidants.

Chia bia co-founder, Ray Owens, commented: “The many health benefits of chia are becoming much better known and demand for our products has more than doubled each year since we founded the business is 2009.”

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About the Author

Jane Wolfe

Deputy Editor
Natural Products News deputy editor Jane Wolfe re-joined NPN in 2013 having previously worked for the magazine as a sub and freelance journalist from its Steyning beginnings.

Articles by Jane Wolfe
Jane Wolfe
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