New from Primrose’s Kitchen come two unique naturopathic Raw Vegetable Granolas in Hemp & Banana and Courgette & Cacoa varieties.

The Raw Vegetable Hemp & Banana Granola offers a 17g of protein per 100g serving and contains barleygrass which is alkalising in the body. The Raw Vegetable Courgette & Cacao Granola is nutrient-rich with lucuma fruit, anti-inflammatory turmeric and cacao which is a good source of magnesium.

The granolas are vegan, organic, gluten-free, paleo, 100% raw and nut-free. They are made using sprouted buckwheat and are sweetened with whole fruit date or banana.

“Raw Vegetable Granola has been on the cards for a while now,” said Primrose Matheson, founder of the company. “We’ve been planning and creating recipes around this, taking time to make sure it tasted great and offered as much benefit to your diet as possible. The flavours are unique, delicious and refreshing and we’re very proud and excited to be launching this product. Breakfast won’t be the same again!”

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About the Author

Jane Wolfe

Deputy Editor
Natural Products News deputy editor Jane Wolfe re-joined NPN in 2013 having previously worked for the magazine as a sub and freelance journalist from its Steyning beginnings.

Articles by Jane Wolfe
Jane Wolfe
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