What On Earth launches luxury granolas

Fast-growing organic specialist What On Earth is launching five new retail products – organic vanilla custard and four luxury organic granolas sweetened with organic agave syrup.

The company says the products have been developed after they were specifically requested by customers.

Jeremy Jaffé, co-founder of What On Earth, said: “We’re an innovative company and we’re always developing new products.  A lot of these are for the catering and foodservice side of the business, however, so we thought it was time we launched some new retail goods.

Branding our custard and granolas and selling them as retail items will hopefully raise consumer awareness of our food once again.  We’re extremely proud of our new products and we think they will be well received.”

What On Earth’s Organic Vanilla Custard is made with organic cream and the finest vanilla from Madagascar.  It was developed in the company’s Soil Association and BRC accredited patisserie in Bridgwater, Somerset.

The granolas are the brainchild of What On Earth’s head chef, Sergei Strelets.  The handmade products contain top end ingredients including indulgent Belgian dark chocolate, organic cherries and flavoursome organic coconut, bound together with organic agave syrup.