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Pip & Nut has announced the launch of four new flavours into its nut butter range.

The new arrivals are: a limited edition Chocolate Coconut Hazelnut Butter; a Crunchy Peanut Butter; a Crunchy Almond Butter; plus a Honey Almond Butter.

The brand has also announced that the limited edition Crunchy Maple Peanut butter has now become a permanent line due to its popularity.

The nut butters are made from only natural ingredients with no refined sugars or palm oil.

“We are always looking to excite our customers with new and innovative flavour combinations and to bring a sense of fun to the nut butter category,” says Pippa Murray, founder of the brand. “We believe our new chocolate variant delivers just that. The success of our Limited Edition Crunchy Maple Peanut flavour also illustrated to us that our consumers have a real appetite for crunchy variants, so we are thrilled to be tripling our crunchy range, with these launches.”

 

 

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About the Author

Jane Wolfe

Deputy Editor
Natural Products News deputy editor Jane Wolfe re-joined NPN in 2013 having previously worked for the magazine as a sub and freelance journalist from its Steyning beginnings.

Articles by Jane Wolfe
Jane Wolfe
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