InSpiral has added four new innovative snacks to its range of organic raw snacks.
The BBQ Chipotle Cabbage Crisps are a mix of dark and light chunky cabbage leaves gently air-dried crispy pieces of savoy cabbage with an earthy paprika and chipotle coating.
Salt & Pepper Savoy Cabbage Crisps are coated in a hearty salt and pepper and garlic sauce, with added pea and rice protein.
Beetroot & Lemon Curly Kale Crisps are air-dried crispy pieces of curly kale with a delicate beetroot and lemon coating, to provide a sweet and zesty flavour.
Sweet Chilli Black Kale Crisps combine cavolo nero leaves with a sweet chilli dressing with spicy cayenne and fennel for a sweet and savoury taste.
The crisps are vegan, gluten-free, organic, raw and paleo and they come in sustainably made boxes which contain a mini magazine with information about the company and its vision.