Nairn’s has relaunched its Gluten-Free Oat Muesli with a new and improved recipe.

The Coeliac UK-approved muesli combines Scottish wholegrain oats with sultanas, sunflower seeds, flaxseed and cranberries for a wholesome, fibre-rich and energizing start to the day.

Rich in omega-3s, fibre and vitamin B1, the muesli can be sprinkled over yogurt, splashed with milk or cooked like porridge for a hearty hot breakfast.

Nairn’s gluten-free oats are carefully farmed and milled to ensure there is no cross contamination of the oats during growing and milling. The muesli is then made in a dedicated gluten-free bakery.

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About the Author

Jane Wolfe

Deputy Editor
Natural Products News deputy editor Jane Wolfe re-joined NPN in 2013 having previously worked for the magazine as a sub and freelance journalist from its Steyning beginnings.

Articles by Jane Wolfe
Jane Wolfe
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