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In an evolution of the 2017 trend of creating drinks with a nutritional boost (think turmeric latte), the latest offer from Viridian Nutrition is Aronia & Cacao Frappé.

Described as a modern twist on Native American and Mayan traditions to create a pleasant-tasting phytonutrient-dense beverage, the frappe blends purple aronia berries with raw Equatorial cacao.

Aronia berry (also known as chokeberry or wild gooseberry) is a vitamin C-rich shrub with a high anthocyanin content and antioxidant capacity; while raw cacao seed provides a high flavanol content and is among the most concentrated sources of the well-researched flavonoids, catechin and epicatechin.

Suitable for vegans, Aronia & Cacao Frappé can be stirred into ‘milk’ and consumed cool. Each 30g jar contains 25 servings.

 

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About the Author

Jane Wolfe

Deputy Editor
Natural Products News deputy editor Jane Wolfe re-joined NPN in 2013 having previously worked for the magazine as a sub and freelance journalist from its Steyning beginnings.

Articles by Jane Wolfe
Jane Wolfe
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