Around 40 representatives from the organic sector met recently to discuss forming a specialist organic group inside the Food and Drink Federation.
Organic pioneer Susie Hewson, founder of Natracare, has become the first recipient of the Oak Award, initiated by the Organic Trade Board (OTB) to recognize outstanding contributions to the organic sector.
After receiving what the Organic Trade Board calls a ‘diverse and exciting range of nominations’ for the Oak Award 2018, five nominees have been shortlisted
Somerset Super Cereals is a new breakfast brand born created by Alara Wholefoods’ founder Alex Smith.
Alex Smith has been on a mission – now achieved – to make his company Alara Wholefoods “the most sustainable food manufacturer on Earth”. It’s a big claim and one he wants to be challenged on, as he explains here to NPN editor Jim Manson “I believe it is essential that we plan and work […]
On a cold, late February evening Alara Wholefoods and The London Orchard Project got together to stage the annual Alara Wassail. The event celebrates the medieval English drinking ritual intended to ensure a good apple cider apple harvest the following year. Along with spiced cider on tap, there was ethically sourced food, live music and […]
Good Hemp claims UK’s first CBD plant-based milk
November 8, 2019 Jane Wolfe
In what it says is a UK first, Good Hemp is launching a range of CBD plant-based milks this month, starting with CBD Barista Seed Milk.
SFT calls for all UK political parties to commit to key food policies
The Sustainable Food Trust is urging UK political parties to prioritize the advancement of an environmentally sustainable and healthy food system.
Climate change report cast organic in ‘false and negative light’
A new study about organic farming and greenhouse gas emissions has been criticized for portraying organic in a ‘false and negative light’.
Charity calls for end to ‘unfair’ VAT on plant milks
PLANT-based food charity Proveg International is calling for an end to the ‘unequal and unfair’ taxation of plant-based milk compared to cow’s milk.
Living life on the veg
October 28, 2019 Ross Harris
Plates of lifeless veg and soggy ‘fishless fingers’ are a thing of the past. Rosie Greenaway orders the vegan catch of the day, explores today’s sophisticated veggie market, and discovers just how much the nation’s love of animal products is costing the planet (more…)
The whole package
Want the truth about sustainable packaging? It’s complicated – but consumers and brands are both committed to change, says Matt Chittock
With 72% of adults reporting that they exercise on a weekly basis, Kate Miller highlights why a broader definition of sports nutrition could be advantageous
The K word
With celebrity followers helping boost its appeal the keto diet is still very much in vogue. But does it sit comfortably within the natural health sector?
Mineral-rich New Zealand volcanic mud delivers instant illumination for your skin
It may seem counter-intuitive to apply mud to your skin in order to cleanse it, but the skin-enhancing benefits of mineral-rich mud have been harnessed for beauty treatments all over the world for centuries. Antipodes® uses white volcanic mud sourced from central New Zealand’s dramatic central plateau in its new Halo Skin-Brightening Facial Mud Mask […]
As Europe braces itself for a winter flu outbreak, protect yourself with Sambucol and the power of black elderberry.
Experts across Europe have warned the EU to brace itself for a bad flu season this winter. A new vaccine has been produced which is effective in fighting H3N2, the flu strain likely to hit the region this year; however, the vaccine is generally available for free to over 65s, pregnant women, those with an […]
How to become the next influential natural beauty brand
The world doesn’t need another natural beauty brand. It’s a market that is set to be worth up to $54 billion by 2027. It’s saturated like every other industry in the world. What it does need however, is a brand that is passionate, value driven and has clarity around how they want to shake things […]
Garden of Life®
Your body was created to eat, process, and derive its nutrition from food—real, healthy food. Garden of life® are fanatical about food. The core ethos is that they always start with real foods and these (foods) provide the formulas, the power to be at their best. Completely free of any synthetically created, chemical breakthroughs from […]