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Britain wakes up to an organic breakfast

Today Wake Up To Organic saw over 60 stores across the country enthusiastically rallying behind the event to offer customers a free organic breakfast. Now in its second year, the joint Organic Trade Board (OTB) and Soil Association campaign aims to raise awareness of the benefits and versatility of organic products, highlighting to consumers the […]

June 15, 2016 Continue Reading
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News in Brief

Doisy & Dam’s five-strong range of organic dark chocolate superfood bars has launched nationwide with Ocado. Doves Farm has introduced Plain Chocolate Chips, guaranteed to be free from peanuts, milk and soya, and made using organic Fairtrade cocoa solids at 55%. Aduna has won Best New Supplier in Food and Best New Supplier Overall at […]

April 10, 2015 Continue Reading
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Free-from flapjacks fly in from Doves Farm

Doves Farm has launched a range of free-from flapjacks aimed at consumers suffering from gluten intolerance, other food allergies or who have simply opted for a free-from lifestyle. The six varieties are free from gluten, milk, peanut, egg and soya and are all made using agave nectar as a natural sweetener. The flapjacks are all […]

January 8, 2015 Continue Reading
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Doves Farm reveals redesign

Doves Farm has introduced a more contemporary design to its core range of organic flours which, says the company, will give it a stronger presence on the shelf whilst remaining true to the artisan nature of the brand. The redesign sticks with the existing colour coding but now features a subtle pallet of pastel colours with […]

October 28, 2014 Continue Reading
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Gourmet grains from Doves Farm

Doves Farm’s recently launched Gourmet Collection comprises nine flour and four grains, all of which are naturally gluten-free, and has taken inspiration from the past. The new gourmet flours are Teff, Buckwheat, Organic Millet, Organic Maize, Tapioca, Organic Brown Rice, Organic Chickpea, Potato and Quinoa; and the grains are Teff, Quinoa, Buckwheat and Organic Millet. […]

August 20, 2014 Continue Reading

Doves Farm adds to heritage flours

Doves Farm Foods is tapping into the growing trend for artisan bread making by adding Organic Wholemeal Emmer Flour and Organic White Rye Flour to its range of heritage flours. Since 1978, Doves Farm has been at the forefront of reintroducing historic flours to the UK, growing the country’s first spelt crop nearly 20 years […]

July 29, 2014 Continue Reading

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