Robert Sak, founder of gluten-free brand Pure Grain Breads, has gained a new business partner in the form of Deborah Meaden, following his appearance on the BBC show Dragons’ Den.
Gluten-free cereal brand Nature’s Path has revamped its packaging with what it calls vibrant designs designed to give ‘a genuine family feel’ to the brand’s range and increase on-shelf appeal.
Seaweed is currently one of the hottest ingredient trends, and one of the latest products to utilize this nutritious vegetable is SHØRE’s new Seaweed Puffs.
Nairn’s is offering up a new oatcake variety as well as a three-strong range of on-the-go Oat Bars for healthier snacking.
Eat Real has added three new products to its range of healthier, vegan snacks.
A new report commissioned by The Health and Food Supplements Information Service (HSIS) warns of the dangers facing millions of Brits who ‘shun’ nutrient-rich foods.
Booja-Booja has created two new chocolate truffle gifting ranges in time for Christmas – The Wonderbox and Twelve Truffle Boxes – plus added two new truffle varieties.
Clearspring has introduced its latest product: Organic Young Jackfruit Chunks in a jar.
The Protein Ball Co has launched a bright and vibrant advent calendar aimed at fitness-loving healthy eaters.
Choc Chick, which specializes in ethically sourced organic raw cacao, has created a new range of vegan snacks – Quinoa Pops and Plantain Bites – and revealed a fresh look.
Vegan treat brand Nutty Cacao has created a line of vegan-friendly chocolate cups made with 100% natural ingredients.
Eat Real has added six new flavours to its range of gluten-free and vegan Hummus, Lentil and Quinoa Chips.
Doves Farm Foods has invested £4.5 million in a dedicated gluten-free cereal production facility at its Wiltshire site in a move which sees the company transfer production of its cereals from Italy back to the UK.
Lancashire-based snack manufacturer NutreeLife has launched a protein bar line called Live Well.
Seggiano has introduced a new Organic Gluten-Free Artisan Pasta line, handmade in the traditional Italian way.
PERK!ER has introduced its Oaty Quinoa Porridge Pots designed to provide consumers with a quick and nutritious breakfast.
Nibble Brownie Bites, the second snack product from Nibble Protein, are designed to offer consumers a healthy, low-sugar, high-protein snack but with an all-brownie taste.
Aiming to shake up mornings, The Protein Ball Co has launched new bite-sized Breakfast Balls designed to give consumers a healthy, nutritious on-the-go choice.
Somerset-based Easy Bean has extended its line of pulse-based products with its new Bean & Seed Cracker range in bright, colourful packaging.
Organic and gluten-free bakery Artisan Bread Organic has introduced a range of meat-free burgers.
Happerley announces UK’s first national food and drink provenance centre
July 19, 2019 Jane Wolfe
Food provenance pioneer Happerley has unveiled plans to create the country’s first national centre dedicated to food and drink transparency. The project aims to build an independent food and leisure destination — Happerley England — in Castle Quay, Banbury, to give farmers, suppliers and producers the opportunity to showcase their products bearing the Happerley Gold […]
Rude Health sponsors World Bog Snorkelling Championships
For the first time, Rude Health is sponsoring the annual World Bog Snorkelling Championships being held in Wales on 25 August.
The Berry Company picks up fresh new look
The Berry Company has reformulated its line of ambient berry and tea-based juices and given them a makeover to highlight the berries and botanicals it uses.
Record membership figures for HFMA
The Health Food Manufacturers’ Association has reported a record year for membership sign-ups, with 22 new companies having joined in the past 12 months.
July 17, 2019 Hayley Coristine
The UK’s biggest celebration of all things organic is back. Hayley Coristine finds out what’s happening for Organic September this year.
As Generation Snowflake transitions us away from the stiff upper lip of Britain’s past, Matt Chittock explores how society is opening up about mental health
Children of the (green) revolution
From screen time to sugar to sedentary lifestyles, there are many aspects of modern living which give parents cause for concern.
Beyond the little bottles
From the yoghurt drinks of the ‘90s to Unilever’s recent investment in ‘happy bacteria’ skincare, probiotics are still a hot topic – but consumer confusion is rife, discovers Kate Miller, and puzzling legislation isn’t helping (more…)
AQUA Carpatica, the only naturally nitrate-free & lowest sodium water
AQUA Carpatica, a premium quality natural mineral water, dedicated to the most demanding health conscious people, babies and expectant mothers, organic food lovers and active lifestylers. AQUA Carpatica is nature’s most perfect mineral water, naturally Nitrate-free and the lowest Sodium level of any bottled natural mineral water on earth; the first of its kind in […]
Mineral-rich New Zealand volcanic mud delivers instant illumination for your skin
It may seem counter-intuitive to apply mud to your skin in order to cleanse it, but the skin-enhancing benefits of mineral-rich mud have been harnessed for beauty treatments all over the world for centuries. Antipodes® uses white volcanic mud sourced from central New Zealand’s dramatic central plateau in its new Halo Skin-Brightening Facial Mud Mask […]
Setting Industry standards for Golden quality CBD Products
Over the past few years Hemp and its CBD-rich extracts have made a stunning entrance to the nutraceutical business. More and more people are now commenting on the wonderful health benefits of supplementing their diet with natural phytocannabinoids and new CBD oil brands pop-up regularly as a result.
Garden of Life®
Your body was created to eat, process, and derive its nutrition from food—real, healthy food. Garden of life® are fanatical about food. The core ethos is that they always start with real foods and these (foods) provide the formulas, the power to be at their best. Completely free of any synthetically created, chemical breakthroughs from […]