The Health Food Manufacturers’ Association has reported a record year for membership sign-ups, with 22 new companies having joined in the past 12 months.
Marking the occasion at London’s Museum of Brands on 27 June, the Health Food Institute has celebrated its 40th anniversary
A location in Oxford has become the first store to trial Waitrose’s new refill station, providing customers with a facility where they can shop for unpackaged everyday basics such as rice, pasta, cereals, lentils, seeds and coffee, using their own containers from home.
Many CBD and hemp-derived products could face an immediate ban across Europe after the European Food Safety Authority last week reclassified cannabidiol as a ‘Novel Food’.
At a recent Health Food Manufacturers’ Association meeting of cross-party Parliamentarians in Westminster, the subject of mandatory fortification of flour with folic acid was explored, with particular emphasis on its potential implications.
Georgie Young, the writer behind the health and wellbeing blog Greens of the Stone Age, has been named Blogger of the Year by the HFMA.
The Health Food Manufacturers Association has written a formal letter of complaint to the BBC about a controversial BBC2 Horizon programme about the food supplements industry.
Herbal tea and supplements brand Pukka Herbs says it will continue to sell its ‘100% legal’ Detox tea product, after it was told last week by the Advertising Standards Authority (ASA) that it must no longer use the term ‘detox’ in any future advertising.
At a special HFMA Brexit seminar in London this week senior representatives from three government departments urged natural products companies to step up the pace of their preparations for Brexit.
Cheryl Thallon, founder of Viridian Nutrition, speaks to Diane Millis about the changes in the natural products industry over the past 21 years.
Prominent experts in nutrition and cognitive function explained the importance of diet and nutrients in preventing or slowing cognitive decline at the fourth meeting of the All Party Parliamentary Group on Micronutrients and Health, held at the House of Commons on 14 Mar
The second meeting of the Micronutrients and Health All Party Parliamentary Group, has highlighted the fact that teenagers have the worst diets among all age groups, making them an ‘at risk’ group in nutritional terms. The meeting, which took place on 13 September, focussed on ‘Improving teenage nutrition: new research and future policy’. Carolyn Harris, […]
The Health Food Manufacturers’ Association has launched CLEAR CHECK, which supersedes its Labelling, Advertising and Promotions Advice Division service.
“If you want to know what happens when a country leaves the European Union, you might as well ask the Inuit.” That was the BBC’s Brian Milligan being simultaneously flippant and factual last month (factual, because Greenland is the only other country ever to have left the EU – or the EEC as it was […]
The Health Food Manufacturers’ Association (HFMA) has announced David Adams as the winner of this year’s Maurice Hanssen Award of Honour in recognition of “his dedication and passion for the natural products industry”. A formal presentation of the Award was made at the HFMA’s Annual General Meeting on 1 June. Adams worked in this industry […]
In a landmark year for the HFMA, 2015 saw the introduction of the Association’s funding of 50 new applicants to the Health Food Institute (HFI) Professional Diploma Course. This initiative represented one stream within a wider year-long collection of activities, all in celebration and recognition of the Associations’ 50th anniversary (1965-2015). The HFI has a […]
The Health Food Manufacturers’ Association (HFMA) has appointmented Sukh Gill as its new technical adviser. Gill brings to the HFMA a wealth of experience in food regulation implementation and enforcement on a national, EU and global level, most recently as director of global regulatory services at Leatherhead Food Research, and with almost 30 years of […]
Research published on the British Medical Journal’s website, has concluded that “for most individuals concerned about their bone density, increasing calcium intake is unlikely to be beneficial.” The two studies looked at by the researchers from Department of Medicine, University of Auckland, and Department of Public Health, University of Otago, in New Zealand, featured participants […]
The spectacularly decorated Painted Hall, centrepiece of the Old Royal Naval College at Greenwich, was the impressive backdrop for the Health Food Manufacturers Association’s 50th Anniversary Gala Dinner last week. Around 300 people – including HFMA members, advisors, consumer groups, regulators, supporters, journalists, MPs and Peers – attended the event, which began with a boat […]
The General Court of the European Court of Justice has rejected a joint plea from the Health Food Manufacturers Association (HFMA) and Dutch trade association NPN for the permitted health claims regulation to be annulled. The plea was lodged in September 2012 by the two groups as a “last resort action” to challenge what the […]
A new take on the January blues
December 5, 2019 Rosie Greenaway
Veganuary to launch ‘milestone’ TV ad
Hastings’ Co-op expands refills into second store
Trinity Wholefoods, which marked its 35th birthday this year, has opened a refill store to encourage customers to ‘reduce, reuse, recycle, refill, rethink’.
Experts warn of high protein diet risks
Pick of the products 2019
November 28, 2019 Rosie Greenaway
One thing’s for sure when reflecting on this year’s products: our industry never fails to deliver on innovation. With the word ‘sustainability’ on everyone’s lips, our sector was pioneering its ‘better for you and the planet’ products long before the phrase hit the mainstream. As the world plays catch-up, here’s a review of the trendsetting […]
With irritable bowel syndrome affecting approximately 12 million people in the UK, Jane Wolfe finds out how diet and lifestyle changes can significantly help sufferers, and investigates the low-FODMAP solution (more…)
Living life on the veg
Plates of lifeless veg and soggy ‘fishless fingers’ are a thing of the past. Rosie Greenaway orders the vegan catch of the day, explores today’s sophisticated veggie market, and discovers just how much the nation’s love of animal products is costing the planet (more…)
The whole package
Want the truth about sustainable packaging? It’s complicated – but consumers and brands are both committed to change, says Matt Chittock
AQUA Carpatica, the only naturally nitrate-free & lowest sodium water
AQUA Carpatica, a premium quality natural mineral water, dedicated to the most demanding health conscious people, babies and expectant mothers, organic food lovers and active lifestylers. AQUA Carpatica is nature’s most perfect mineral water, naturally Nitrate-free and the lowest Sodium level of any bottled natural mineral water on earth; the first of its kind in […]
Mineral-rich New Zealand volcanic mud delivers instant illumination for your skin
It may seem counter-intuitive to apply mud to your skin in order to cleanse it, but the skin-enhancing benefits of mineral-rich mud have been harnessed for beauty treatments all over the world for centuries. Antipodes® uses white volcanic mud sourced from central New Zealand’s dramatic central plateau in its new Halo Skin-Brightening Facial Mud Mask […]
Garden of Life®
Your body was created to eat, process, and derive its nutrition from food—real, healthy food. Garden of life® are fanatical about food. The core ethos is that they always start with real foods and these (foods) provide the formulas, the power to be at their best. Completely free of any synthetically created, chemical breakthroughs from […]
The Health Store Open Day is back!
The Health Store’s ever popular Open Day makes a welcome return on Sunday 8th September. Paul Rideout, Sales & Marketing Manager at the Health Store, explains “The Open Day is back by popular demand! This will be our 8th Open Day since we launched the event back in 2009 and it is more popular than […]