APPG meeting highlights teenagers’ nutritional ‘at risk’ status

The second meeting of the Micronutrients and Health All Party Parliamentary Group, has highlighted the fact that teenagers have the worst diets among all age groups, making them an ‘at risk’ group in nutritional terms. The meeting, which took place on 13 September, focussed on ‘Improving teenage nutrition: new research and future policy’. Carolyn Harris, […]

September 26, 2016 Continue Reading
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David Adams receives top industry award

The Health Food Manufacturers’ Association (HFMA) has announced David Adams as the winner of this year’s Maurice Hanssen Award of Honour in recognition of “his dedication and passion for the natural products industry”. A formal presentation of the Award was made at the HFMA’s Annual General Meeting on 1 June. Adams worked in this industry […]

June 7, 2016 Continue Reading

HFMA builds on its retailer training support with new scholarship

In a landmark year for the HFMA, 2015 saw the introduction of the Association’s funding of 50 new applicants to the Health Food Institute (HFI) Professional Diploma Course. This initiative represented one stream within a wider year-long collection of activities, all in celebration and recognition of the Associations’ 50th anniversary (1965-2015). The HFI has a […]

February 25, 2016 Continue Reading

HFMA appoints Sukh Gill as technical adviser

The Health Food Manufacturers’ Association (HFMA) has appointmented Sukh Gill as its new technical adviser. Gill brings to the HFMA a wealth of experience in food regulation implementation and enforcement on a national, EU and global level, most recently as director of global regulatory services at Leatherhead Food Research, and with almost 30 years of […]

February 2, 2016 Continue Reading

NZ research claims calcium doesn’t benefit bone density

Research published on the British Medical Journal’s website, has concluded that “for most individuals concerned about their bone density, increasing calcium intake is unlikely to be beneficial.” The two studies looked at by the researchers from Department of Medicine, University of Auckland, and Department of Public Health, University of Otago, in New Zealand, featured participants […]

October 27, 2015 Continue Reading

Spectacular backdrop for HFMA 50th celebrations

The spectacularly decorated Painted Hall, centrepiece of the Old Royal Naval College at Greenwich, was the impressive backdrop for the Health Food Manufacturers Association’s 50th Anniversary Gala Dinner last week. Around 300 people – including HFMA members, advisors, consumer groups, regulators, supporters, journalists, MPs and Peers – attended the event, which began with a boat […]

July 8, 2015 Continue Reading

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