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Mediterranean diet “better than statins” at treating heart disease

In one of the first large studies of the Mediterranean diet as a ‘treatment’, Italian researchers have shown that a diet rich in vegetables, nuts, fish and oils worked better than statins in reducing the risk of early death. Researchers followed 1,200 people with a history of heart attacks, strokes and blocked arteries over seven […]

August 30, 2016 Continue Reading
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Frying veg in olive oil increases antioxidant activity

A study by researchers at the University of Granada has found that vegetables deep-fried in extra virgin olive oil have a higher healthy phenol content and antioxidant capacity than their boiled or raw counterparts. The research, published in Food Chemistry, aimed to discover what effect a variety of cooking methods had on the health benefits […]

February 4, 2016 Continue Reading
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