Mophagy harnesses insect power

Mophagy has launched its range of insect-based products onto the market to offer consumers a sustainable source of protein. The brand’s versatile ‘mellow and nutty’ Cricket Powder, aimed primarily at the sports nutrition market, is produced from high welfare whole crickets, which are gently roasted and finely milled. It can be used as a nutritional […]

August 18, 2016 Continue Reading

Oral supplement cut death rate of older hospital patients by 50%

A specialized oral supplement regime cut the death rate of older malnourished patients with heart or lung disease by 50%, US scientists report. In a study carried out by researchers at Texas A&M University, the effects of a specialized nutrition supplement – containing high protein (2o grams), HMB (a muscle-preserving ingredient) and vitamin D – […]

February 4, 2016 Continue Reading
Protein+ Bar Toffee

Kinetica Sports raises the protein bar, signs deal with Bannatyne Health Clubs

Kinetica has launched its new 20g Protein+ bar aimed at the burgeoning sports nutrition sector. The gelatine-free dairy protein bars are available in two flavours: Choc Orange with a dark chocolate coating and Toffee with a milk chocolate coating. “Consumption of sports nutrition products attract a diverse audience from serious competing athletes to serious amateurs […]

October 20, 2015 Continue Reading
Huel Lifestyle-118

Huel needs food?

Huel, a nutritionally complete powder which provides at least 100% of the government’s recommended daily intake, has launched in the UK. Promising to make health-conscious Britons’ lives more convenient by “removing the need to eat food” the powder is made from protein, carbohydrates and fats combined with a specific vitamin blend and enables a whole […]

June 30, 2015 Continue Reading
Nut butters

Indigo Herbs is nuts for raw

Raw food specialist Indigo Herbs has launched a range of six raw organic nut and seed butters. The Almond, Hemp, Pumpkin, Black Sesame Tahini, White Sesame Tahini and Walnut butters are made using pure raw ingredients which haven’t been roasted or heat-treated during manufacture. Commenting on the launch, company director Claire Kelly, says: “At Indigo […]

June 4, 2015 Continue Reading

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