The breakfast club

We’re all familiar with the old adage ‘breakfast like a king, lunch like a prince and dine like a pauper’, but truth be told we are more likely to do the exact opposite. Jane Wolfe finds out how retailers can offer consumers easy, convenient and healthy ways to start the morning (more…)

December 19, 2019 Continue Reading
Nims Veg Crisps Concept V6.1

Nim’s announces veg crisp first

Nim’s Fruit Crisps has launched the UK’s first air-dried range of vegetable crisps, aimed at health conscious snackers. The initial range comprises Tomato & Cucumber, Pepper & Courgette and Beetroot & Parsnip. Made from 100% fresh vegetables, these are air-dried in the company’s new Kent-based air-drying factory – the only such production line in the […]

March 24, 2016 Continue Reading

It’s Crunchtime for Cereal Lovers

Cereal Lovers are introducing its Crunchtime snacking pouches at Natural & Organic Products Europe in April. The range is oat-based and high in fibre and comes in a handy, portable 60g resealable pouch for an energy boost any time, any where. The clusters come in three varieties: Chocolate, Belgian chocolate baked into oats with honey […]

March 9, 2016 Continue Reading
Lilys Kitchen_Bars

Lily’s Kitchen cooks up canine snack bars

Natural pet food brand Lily’s Kitchen says it is revolutionizing the pet snacking category with the ground-breaking launch of three new 100% natural, hand-baked superfood snack bars for dogs. Launching on 8 June, the bars are designed as a treat, snack or meal replacement and consist of easy to snap triangles. The crunchy, crumbly snacks […]

June 4, 2015 Continue Reading
buttons two bags

Ombar rolls out dairy-free Coco Mylk Buttons

Raw, organic chocolate company Ombar has launched dairy-free Coco Mylk Buttons. With around one in five UK households now buying dairy-free milk and veganism is on the increase, the company says it is filling a gap in the market for a quality vegan chocolate option. The 100% natural, dairy-free and vegan-friendly buttons are made using […]

April 15, 2015 Continue Reading

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