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heart of nature

Smakosz Traditio gets to the Heart of Nature

A new range of pure grain wheat-free bread has been introduced by London-based start-up Smakosz Traditio. The initial five-strong Heart of Nature range – which each combine oats, sunflower seeds, flaxseeds, rye grains, Quinoa, spelt, pumpkin, chia and sesame seeds – comprises Goji Berry, Black Cumin, Plum, Cranberry and Original. All the variants are low-gluten […]

June 17, 2016 Continue Reading
Colour Background

News in Brief

Doisy & Dam’s five-strong range of organic dark chocolate superfood bars has launched nationwide with Ocado. Doves Farm has introduced Plain Chocolate Chips, guaranteed to be free from peanuts, milk and soya, and made using organic Fairtrade cocoa solids at 55%. Aduna has won Best New Supplier in Food and Best New Supplier Overall at […]

April 10, 2015 Continue Reading
Oh My Goodness


Yum Yum Bros has introduced five new gluten-free cereal bars to its Oh My Goodness brand to capitalize on the gluten-free on-the-go snacking trend. The new offer comprises: Appletastic Bar containing oats, sultanas, apple and cinnamon; Merry Berry Bar combining oats, cranberries, goji berries, sultanas and cherries; Buttery Oat Bar; Fruity Oat Bar comprising oats, […]

March 25, 2015 Continue Reading

Natural Balance is on TREK with refreshed range

Following the recent relaunch of TREK Flapjacks, Natural Balance Foods has updated its TREK Wholefood Energy Bars, with bright new packaging for the four high-protein varieties. The bars, which are now all gluten-free, comprise Peanut Power, Cocoa Chaos, Banana Blast and Berry Burst. They are 100% natural – featuring ingredients such as oats, dates and […]

October 22, 2014 Continue Reading

Kent & Fraser adds some crunch

UK artisan producer Kent & Fraser has launched two new additions to its gluten- and wheat-free range of baked goods. Fig & Hazelnut Crunchy Cookies and Toasted Almond Shortbreads take the company’s existing boxed offering to ten varieties. Fig & Hazelnut Crunchy Cookies are made with diced soft figs, chopped roasted hazelnuts, Madagascan vanilla and […]

August 19, 2014 Continue Reading
Fig & Hazelnut

Kent & Fraser extends free-from cookie offer

UK-based artisan producer of gluten- and wheat-free biscuits, Kent & Fraser, has launched two new additions to its range of baked goods, taking its offer to ten varieties. Fig & Hazelnut Crunchy Cookies are made with diced soft figs, chopped roasted hazelnuts, Madagascan vanilla and a pinch of warm cinnamon; Toasted Almond Shortbreads are described […]

June 18, 2014 Continue Reading
Focaccia per tutti - winner FFFood Awards 14 with Antony Worrall Thompson

FreeFrom Food Award winners 2014 announced

The winners of the FreeFrom Food Awards were announced at the Royal College of Physicians in Regents Park on 25 March and presented by restaurateur Antony Worrall Thompson. Michelle Berriedale-Johnson, director of the awards, commented on the entries: “So many good products, and right across the food spectrum from staples to exotica. From free-from supermarket […]

March 26, 2014 Continue Reading
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