Crafted dried pasta; made from 100% Italian durum wheat semolina and extruded through bronze dies to ensure a superior dough and porous texture, enabling sauce to stick better to the pasta shape itself. Our pasta is P.G.I certified, proudly produced in Gragnano, Italy, a region renowned for it’s pasta-making tradition. And comes in 100% recyclable paper packaging, aligning perfectly with sustainable practices.
In Italian cuisine, rigatoni pairs splendidly with chunky tomato and vegetable-based sauces like “Rigatoni Alla Norma.” Additionally, it complements hearty meat-based sauces such as “Ragu Alla bolognese” well.
Discover Emilia’s Crafted Pasta on stand P31 at Natural & Organic Products Expo on 12-13th May 2025 (TRADE ONLY). Register for your free ticket here!
