Reacting to the news that a UK-Australia free trade deal has been agreed, Soil Association says British farmers ‘justifiably feel betrayed’.
Milton Keynes-based boutique brand Honey Tradition has introduced a new range of luxury, raw honey-infused chocolate bars to its offer.
A ProVeg International petition opposing the ‘censorship’ of plant-based dairy terms has been successful, as Amendment 171 is rejected by EU.
The next instalment of Natural Products Meets on 18 June is to centre around Brexit, the Natural & Organic Products Europe (NPE) team confirms. The...
Scottish vegan cheese producer Bute Island Foods has been acquired by Canadian co Saputo, one of the top ten dairy processors in the world.
NearSt has partnered with CSY Retail Systems to help local organic and health food stores bring online shoppers into store.
The Sustainable Foods Summit, by Ecovia Intelligence, returns on 8-11 June with a focus on plant-based and organic.
Scottish vegan cheese producer Bute Islands Foods walked off with the Product of the Year award at this year’s FreeFrom Food Awards (FFFA).
Kefir brand Biotiful has introduced Kefir + Coffee, combining cultured milk kefir and cold-brewed Arabica coffee for a barista-style drink.
Teapigs has launched a line of kombuchas, brewed in small batches in the UK using a live SCOBY and the brand’s sustainably sourced tea.
Clipper Teas has introduced three organic infusions with functional ingredients to support health and focus on key consumer wellness trends.
As part of its strategy to become market leader in the keto category, snack brand Fatt has undergone a rebrand and is expanding distribution.
Emerging organic trends in the Nordic market was the topic of discussion for the second instalment of Fika with – a virtual series by NOFF.