Alara Wholefoods has announced it has become the first cereal manufacturer in the world to declare the Scope 3 CO2e of its products.
In a world first, a team of scientists organized by ISAPP has declared a consensus definition for fermented foods.
Launched ahead of Veganuary, Getvov.com is a new plant-based online marketplace in the UK that combines convenience and sustainability.
The ProVeg Incubator is calling for pioneering food brands to apply for the chance to take part in its tailor-made accelerator programme.
Brighton & Hove has become the first UK city to receive the Gold Sustainable Food Place Award, run by the Sustainable Food Places Network.
Plant & Bean, developer of plant-based food products, is to open Europe’s largest plant-based meat factory at a site in Boston, Lincolnshire.
Organic Farmers & Growers (OF&G) has expressed dismay at Defra’s Path to Sustainable Farming 2021-2024, calling it a ‘roadmap to nowhere’.
Soil Association Certification has partnered with Bread & Jam and Young Foodies to offer an exclusive support package to organic start-ups.
A new survey commissioned by Tel Aviv Global & Tourism reveals 4% of Tel Aviv residents identify as vegan and 4.5% as vegetarian.