Food and Drink

Charlee Singleton explores the rise of the Flexitarian diet, the driving forces behind the movement and discovers how plant-based brands and products are adapting...

Redefine Meat has released its 3D-printed vegan flank steak in retail stores in the UK and Switzerland, with the Netherlands soon to follow. Israeli food...

Foodhak, the revolutionary meal subscriptions and snack brand has won five awards at this year's Free From Food Awards. The annual awards celebrating free from...

The free-from, vegan, challenger brand CRAVE has swept the floor at this year's Free From Food Awards winning four golds, tour silvers, two bronzes...

4 Mins Read UK plant-based meat startup THIS has raised £20M ($25.4M) in a Series C funding round to expand its product range and...

Tiba Tempeh, the innovative tempeh brand has announced it is now the world’s highest scoring B-Corp™ in the meat-free category with a significant impact...

Agri-fintech platform AgriG8 has received financing from Better Bite Ventures and The Trendlines Group to help rice farmers in Asia reduce methane emissions by...

Today, the Fairtrade Foundation has published its 30th Anniversary Report, celebrating decades of transformative impact in ensuring that fair prices are paid to producers...

7 Mins Read Quorn Foods is entering the blended meat category as part of foodservice and hospital offerings – its CEO Marco Bertacca explains...

The food-tech start-up NewMoo has developed a molecular farming method to produce casein proteins for making cheese, resulting in a product which allows cheese-makers...

Diageo, the maker of Johnnie Walker, Don Julio, and Guinness, has announced a significant step towards sustainable packaging by trialing a paper-based bottle for...

Better Nature Tempeh, the meat-free challenger brand, has defied the meat-free category downturn to grow by 250% year-on-year. Combined with an distribution increase to...

OHMG, the functional beverage brand, has announced its certification as a B Corporation, placing the company among a global community committed to using business...

  Israeli cell-cultivated seafood maker Wanda Fish Ltd has unveiled its first cultivated fish, the Bluefin Tuna Toro Sashimi, a highly prized fatty cut composed...

The Prime Minister's Farm to Fork Summit, held yesterday, heard that a push to help farmers restore nature and deliver healthier diets is required...

USA sales of certified organic products approached $70 billion in 2023, a new record for the sector. Dollar sales for the American organic marketplace...

Food and farming charity The Soil Association has announced that His Majesty King Charles will retain his patronage of the charity as part of...

6 Mins Read First announced in November, Tesco has rolled out its newest private-label ready meal range – it’s all about the vegetables. The meat-free category...

Recent government data indicates that Scotland is leading the way in nature-friendly farming practices, with organic farmland witnessing continuous growth for six successive years,...

Six months after its launch, All Things Butter, the British butter brand co-founded by chef Thomas Straker and Toby Hopkinson, has successfully completed a...