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Dietary inequalities in the UK have deepened over the past two years, with healthier food becoming increasingly unaffordable, according to the latest Broken Plate report by The Food Foundation. The report, funded by The Nuffield Foundation, paints a stark picture of a food system that is worsening health inequalities rather than addressing them. The report found that healthier foods are…
IFOAM Organics Europe launches a campaign to raise awareness of the social, economic and environmental impacts of synthetic pesticides on our communities, and to call for pesticides reduction to remain a central objective of the future Vision for agriculture and food. “The need to progressively phase out harmful pesticides from our food production system and to provide farmers with alternatives…
Charlee Singleton keeps her Dry January on track with the latest in alcohol-free options. From functional drinks to botanical brews, check out what’s on the menu in the sustainable beverage sector. If you think back to five or ten years ago – can you remember the non-alcoholic options available? Perhaps there was a lone alcohol-free beer, but more likely, the…
As we head into 2025, consumers are more informed and value-driven than…
Without fail, the cooler months bring with them an influx of people…
The landscape of healthy eating is ever evolving, driven by consumer demand…
Charlee Singleton keeps her Dry January on track with the latest in…
In the world of sports and fitness, recovery is just as important…
Starting the day with a healthy breakfast is vital for both physical…
As the cost-of-living crisis deepen, more households across the UK are turning…
Eco-conscious laundry products play a critical role in addressing both the longevity…
The first session of Natural Products Meets is now available to watch again on Diversified Communications’ YouTube channel.