A petition has been launched by the SA calling for supermarkets to ‘remove wildlife-killing pesticides from their soya supply chains’.
Greenpeace and Everyday Plastic are challenging consumers to count the amount of plastic waste they generate for one week.
Beauty brand Lush has launched its first automated retail experience via an iLocker vending machine in Coal Drops Yard, King’s Cross.
Natura Siberica has launched the Lab Biome eye-patch line based on active and fermented extracts of northern cloudberry and wild raspberry.
UK food tech start-up WNWN (pronounced ‘win-win’) Food Labs has launched what it is positioning as the world’s first cacao-free chocolate.
ProVeg International has been examining the impact of the ongoing war in Ukraine on ingredient supply in the plant-based sector.
The benecosBIO range of natural hair and skincare has been designed to attract a new audience to the brand’s eco-friendly products.
In a disruptive above-the-line campaign to remind consumers about its victory over Oatly, Glebe Farm took over billboards at Victoria in May.
Following the Queen’s Speech in Parliament today, the Soil Association has called the lack of mention of a Food Bill ‘deeply disappointing’.
Two sustainable businesses have teamed to offer over 175 refill staples along with organic, local produce via a single zero-emission delivery.
Visitors from more than 140 countries travelled to Italy, in late April for the return of Cosmoprof Worldwide Bologna – its 53rd edition.