Natural Fine Baking is once again leading the way in conscious, health-forward baking with the launch of their amaranth biscuit range — combining the ancient wisdom of traditional grains with modern nutritional insight to create crunchy, succulent cookies that nourish as much as they delight.
Amaranth, an ancient seed revered by the Aztecs, is packed with plant-based protein, naturally rich in iron, and gluten-free by nature. While many have heard of this superseed, few know how to work with it — let alone transform it into a treat that’s as satisfying as it is good for you. Natural Fine Baking has done just that.
Staying true to their values, the biscuits are made with organic wholemeal, unrefined flour and molases, the company’s own recipe with the signature twist — a touch of nopal cactus powder to help lower the glycaemic index naturally. The result? A biscuit that’s nutritionally balanced, protein-packed, and totally irresistible.
Whether you’re looking to support your iron levels, boost your protein intake, heal your gut, or simply enjoy a healthier kind of snack, Natural Fine Baking’s Amaranth Biscuits are the perfect solution — deliciously crunchy, subtly sweet, and deeply satisfying.
Discover Natural Fine Baking on stand P62 at Natural & Organic Products Expo on 12-13th May 2025 (TRADE ONLY). Register for your free ticket here!
