The UK citizens’ assembly on climate change published its report today on how the UK can reach its target of net zero emissions by 2050.
Organic food and drink organizations have written to the chief Brexit negotiator to express 'deep concern' about the future of organic.
After a 23% growth in sales in 2019 the market for organic and natural beauty sits at £106.4 million, Soil Association Certification reveals.
Oatly is facing boycotts after selling a stake to a consortium led by Blackstone, a firm with alleged links to Trump and deforestation.
Prolonged use of hand gels during the pandemic could lead to a superbug 'armageddon situation', an expert in surface disinfection has warned.
The OTB, which for three years ran a targeted consumer campaign called Organic. Feed Your Happy, has rebranded with a new slogan: Go Organic.
A scheme launched by the DfE which makes period products free to school pupils has seen under 40% uptake, reports the Free Period group.
Researchers say that honey is more effective than antibiotics and most over-the-counter medicines at treating coughs and colds.
A report by ProVeg International highlights ‘a fundamental and often-overlooked’ link between pandemics and our animal-based food system.
On 29 August farmers will take over a former retail site to open a new outlet to drive ‘radical change in how food and drink is retailed'.
A new vegan store, The Good Kind Grocery, has opened in Enfield, London, to show just how easy it can be to move to a more plant-based diet.
People who buy milk substitutes made from soya are inadvertently harming the planet, the Sustainable Food Trust (SFT) claims.
Portsmouth has welcomed its first plastic-free supermarket, The Package Free Larder, started by a small group of local volunteers.
Suívie Jabuticaba combines a relatively unknown, highly nutritious Brazilian berry with Swiss apples, ginger and water from the Alps.
YourZooki, the provider of specialist liposomol vitamin C, has secured a £950K funding package to fulfil a significant spike in sales.