New research has found that postmenopausal women who partook in a daily snack of almonds saw a marked improvement in wrinkle width and severity.

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The latest nutrition and research news for the natural and organic products industry.
November 1, 2019 Jane Wolfe
New research has found that postmenopausal women who partook in a daily snack of almonds saw a marked improvement in wrinkle width and severity.
June 5, 2019 Jane Wolfe
The London-based International Alliance of Dietary/Food Supplement Associations (IADSA) has introduced a new online information resource, Mind the Gap, designed to facilitate more effective communication about the benefits of dietary supplements.
February 28, 2019 Jane Wolfe
A report published by Food Supplements Europe (FSE) has identified supplementation as a cost-effective policy to bridge gaps in nutrition and potentially delivery valuable health cost savings.
January 2, 2019 Jane Wolfe
England Rugby star James Haskell has teamed up with Omar Mezaine – the man who cooked the England football team to victory in the 2018 world Cup – for a new healthy recipe book.
November 21, 2017 Rosie Greenaway
The majority consumers struggle to identify a single portion of fruit or veg, according to survey results from the National Charity Partnership.
New research has found that postmenopausal women who partook in a daily snack of almonds saw a marked improvement in wrinkle width and severity.
In collaboration with gut health testing company Carbiotix, health food brand TrooFoods is offering a gut health tracking service to customers.
The London-based International Alliance of Dietary/Food Supplement Associations (IADSA) has introduced a new online information resource, Mind the Gap, designed to facilitate more effective communication about the benefits of dietary supplements.
A report published by Food Supplements Europe (FSE) has identified supplementation as a cost-effective policy to bridge gaps in nutrition and potentially delivery valuable health cost savings.
England Rugby star James Haskell has teamed up with Omar Mezaine – the man who cooked the England football team to victory in the 2018 world Cup – for a new healthy recipe book.
PhD Nutrition has been chosen to become the official sports nutrition partner of David Lloyd Leisure.
Bio-Kult has announced that its educational grant is back for 2018 with a fresh look, a new application process and an additional prize.
The majority consumers struggle to identify a single portion of fruit or veg, according to survey results from the National Charity Partnership.
At the NHT Summit in Manchester BetterYou delivered a seminar to brands and retailers on innovation, trends and what’s to come for the VMS market.
Researchers a the University of Surrey in the UK will issue a warning next month that babies born to mothers who drink cow’s milk alternatives – such as soya, almond and coconut – could have lower IQs, reports The Times.
A study published last week in open access journal Nutrients provide further evidence that frequent use of multivitamins and mineral supplements decreases nutritional deficiencies.
“Landmark” research carried out at Sydney’s Victor Chang Cardiac Research Institute could in future prevent miscarriages and multiple types of birth defects, in what is being claimed to be one of the most significant discoveries in pregnancy research.
A study which analysed data from over half a million people has found those who drink coffee may live longer than non-coffee drinkers.
A new clinical study published in BMC Nephrology has found that haemodialysis patients benefit from supplementation with vitamin K2. According to the researchers, the vitamin K2 intake in haemodialysis patients was estimated as being 40% lower than in the healthy participant group. The study, based in Lebanon, investigated if there was a correlation between vitamin […]
Following the publication of a study from the University of Surrey, worldwide health authorities are being urged to rethink guidance around vitamin D.
A study published in the European Respiratory Journal has found a correlation between high sugar intake in pregnant women and asthma risk in children.
A new study into the effects of prebiotics on children who are overweight has found that consumption of oligofructose-enriched inulin reduces body fat.
OptiBac Probiotics has created a new online educational tool to help clear up the many misunderstandings that occur around probiotics.
The British Dietetic Association (BDA) claims its survey shows the UK public don’t know who to trust for advice on diet and nutrition.
New research from the British Nutrition Foundation (BNF) has revealed that a quarter of primary school children believe cheese comes from plants.
December 5, 2019 Rosie Greenaway
‘Shades of Aqua’ has been highlighted as the key food and beverage colour trend for 2020, with vivid blues and greens expected to drive innovation.
As part of The Big Give, non-profit Veganuary has launched a Crowdfunding effort to get its first TV ad on air, aiming to raise £40,000 in one week.
Trinity Wholefoods, which marked its 35th birthday this year, has opened a refill store to encourage customers to ‘reduce, reuse, recycle, refill, rethink’.
Popular high protein diets have been shown to help people lose weight but could be putting long-term followers at risk of kidney damage, experts warn.
November 28, 2019 Rosie Greenaway
One thing’s for sure when reflecting on this year’s products: our industry never fails to deliver on innovation. With the word ‘sustainability’ on everyone’s lips, our sector was pioneering its ‘better for you and the planet’ products long before the phrase hit the mainstream. As the world plays catch-up, here’s a review of the trendsetting […]
With irritable bowel syndrome affecting approximately 12 million people in the UK, Jane Wolfe finds out how diet and lifestyle changes can significantly help sufferers, and investigates the low-FODMAP solution (more…)
Plates of lifeless veg and soggy ‘fishless fingers’ are a thing of the past. Rosie Greenaway orders the vegan catch of the day, explores today’s sophisticated veggie market, and discovers just how much the nation’s love of animal products is costing the planet (more…)
Want the truth about sustainable packaging? It’s complicated – but consumers and brands are both committed to change, says Matt Chittock
Experts across Europe have warned the EU to brace itself for a bad flu season this winter. A new vaccine has been produced which is effective in fighting H3N2, the flu strain likely to hit the region this year; however, the vaccine is generally available for free to over 65s, pregnant women, those with an […]
AQUA Carpatica, a premium quality natural mineral water, dedicated to the most demanding health conscious people, babies and expectant mothers, organic food lovers and active lifestylers. AQUA Carpatica is nature’s most perfect mineral water, naturally Nitrate-free and the lowest Sodium level of any bottled natural mineral water on earth; the first of its kind in […]
The world doesn’t need another natural beauty brand. It’s a market that is set to be worth up to $54 billion by 2027. It’s saturated like every other industry in the world. What it does need however, is a brand that is passionate, value driven and has clarity around how they want to shake things […]
Your body was created to eat, process, and derive its nutrition from food—real, healthy food. Garden of life® are fanatical about food. The core ethos is that they always start with real foods and these (foods) provide the formulas, the power to be at their best. Completely free of any synthetically created, chemical breakthroughs from […]
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