This is Masago Porridge, eaten in East Africa for thousands of years, made from Sorghum – a highly sustainable, gluten-free, anti-inflammatory grain combined with Chia Seeds, Flaxseeds, Almonds, Cashews & Oats to create the gut friendly, low calorie & low GI superfood breakfast served by guides hiking Mount Kilimanjaro!
Masago Porridge Ltd is looking for distributors across the following areas:
- UK
- Europe (EU)
- Europe (Non EU)
- North America
- South / Central America
- Middle East / North Africa
- South Africa / Africa
- Asia
- Australia & Pacific
- Other
Masago Porridge Ltd
Tel: 447463190699
email: [email protected]
https://masagoporridge.com/
