Opinion

In March I was invited to visit Jakarta, Indonesia to witness the impact Ocean Waste Plastic has on local communities and environments.

My family have been commercial beekeepers for 100 years. It all started with my great-grandfather who received beehives in payment for a job.

Editorially freed from the shackles of Brexit, Tom Campbell-Smart explores the multiple crises facing the industry and the wider public.

The truth is if you’re in the food industry, you’re in the health industry. We have a responsibility to consider what we're feeding people.

Austrade shares a range of new Australian natural food and drink products which will soon be available to the UK market.

May is Skin Cancer Awareness Month; with a million skin cancer cases found annually it’s time to apply a holistic approach to sun protection.

Heather Jackson, co-founder of GenM, pens her thoughts on menopause and the market opportunity it represents.

In recent years the conversation around sustainable food production has gained momentum, with the spotlight shifting to regenerative farming.

In celebration of B Corp Month Lloyd Atkin, MD of Bio-D, shares his insights into the process of securing B Corp status.

Ancient grains are the latest ingredients to top modern eating trends, says ingredient importer EHL Ingredients.

Beauty has always been resilient to economic downturns. During the Great Depression, cosmetics held stable as 25% of America was unemployed.

Valentine’s Day can viewed as kitschy but behind the cards and flowers this day is simply a celebration of love, writes Neil Palmer.

Austrade details three key trends in Australia’s health food sector that are finding success globally, and are bound for the UK & Ireland. 

Neil Palmer, founder of Vintage Roots, recaps on eight organic alcoholic wines and drinks which shone in 2022.

Lindsay Powers, lead nutritionist at Good Health Naturally, explores the importance of optimizing vitamin C and D intake during winter.

When sourcing environmentally kinder ingredients how can you really tell if your purchasing decisions will make a difference?

Clara Challoner Walker, CEO at Cosy Cottage Soap, explores a new term emerging in the personal care industry: ‘science-washing'.

Stepping into Q2, the underlying feeling towards retail is still uncertainty – particularly in light of the cost of living escalating.

Organic farmer Rob Appleby reflects on the impact of the Ukraine crisis on food, explaining why sustainable solutions will fare better.

CBD is big business: the market's worth £300 million annually. But CBD firms are operating with one hand tied behind their backs.