The latest features from the pages of Natural Products News – the leading trade magazine for the natural and organic products industry.
With Valentine’s Day on the horizon, it’s a momentous time of love and lust. With a broadening range of sexual wellbeing products on the market, Sharna Waid looks into which natural remedies retailers should be exploring to support and empower their female customers’ confidence in the bedroom
Kate Miller looks at the main aggravators of joint pain and uncovers how the public’s well-intentioned New Year’s resolutions can often lead to injuries come spring
While not yet mainstream, and certainly not new, fermented foods were heralded as one of the big trends of 2018 and continue to work their way onto the shelves of independent retailers up and down the country. Hayley Coristine investigates the qualities that are helping this ancient food technology gain wider appeal (more…)
Allergy season may be approaching but, as Kate Miller discovers, following a number of recent high-profile cases of anaphylaxis there’s an altogether more serious issue which health food stores should be aware of: food allergen labelling (more…)
The supplements fuelling the UK’s fastest runners are changing. Paul Halford jumps into the sports nutrition scene to see how natural products are helping to shave seconds off marathon times, and how the retail landscape is shifting
With Valentine’s Day on the horizon, it’s a momentous time of love and lust. With a broadening range of sexual wellbeing products on the market, Sharna Waid looks into which natural remedies retailers should be exploring to support and empower their female customers’ confidence in the bedroom
Kate Miller looks at the main aggravators of joint pain and uncovers how the public’s well-intentioned New Year’s resolutions can often lead to injuries come spring
While not yet mainstream, and certainly not new, fermented foods were heralded as one of the big trends of 2018 and continue to work their way onto the shelves of independent retailers up and down the country. Hayley Coristine investigates the qualities that are helping this ancient food technology gain wider appeal (more…)
With small chocolate producers choosing to trade directly, Jane Wolfe takes a look at the rise in artisan bean to bar chocolatiers who are putting cocoa farmers’ welfare before profit
Allergy season may be approaching but, as Kate Miller discovers, following a number of recent high-profile cases of anaphylaxis there’s an altogether more serious issue which health food stores should be aware of: food allergen labelling (more…)
One of the most fascinating things about our industry – apart from the continual development and discovery (or rediscovery) of health-giving ingredients and their benefits, leading to a stream of innovation – are the ethical strides taken to make it a sector to be truly proud of. When, in 2018 the nation received a rude […]
Rather than making life easier, our increasing connectivity is raising the nation’s stress levels as we strive to remain available at all times for all people, while also allaying our fear of missing out (FOMO). Jane Wolfe looks at why we could all do with taking a few deep breaths (more…)
As the smoke clears around a fresh wave of legislation, Matt Chittock explores how next-generation healthy cannabis products are setting new highs for health stores – no Rizlas required (more…)
It started with the avocado, then came the kale smoothie. Now, nut butters and nut milks are at the heart of healthy breakfasts across the UK. Hayley Coristine looks at what’s fueling the interest, brands to watch and what’s next for the most important meal of the day (more…)
Whether you believe the term ‘superfood’ should exist or not, divided opinion hasn’t stopped natural product brands from marketing a raft of products aimed at nourishing foodies with nutrient-dense ingredients. Hayley Coristine casts her net from sea to tree, gathering the industry’s current favourites (more…)
It’s often overshadowed by more ‘serious’ digestive conditions such as bloating and other IBS-type symptoms, but the discomfort caused by gastroesophageal reflux disease (GERD) is no less debilitating. Claire Lavelle investigates natural ways to treat it (more…)
The supplements fuelling the UK’s fastest runners are changing. Paul Halford jumps into the sports nutrition scene to see how natural products are helping to shave seconds off marathon times, and how the retail landscape is shifting
As the world finally wakes up to the disastrous effects of plastic on our environment, Rosie Greenaway examines the measures being taken to limit future impact and reverse the damage, speaking to the retailers who are saying no to packaging. These zero waste pioneers are highlighting the political sway of consumer purchasing power, challenging the […]
As consumers prepare to loosen their belts for the festive season, Hayley Coristine gains insights from the stores and brands who’ll be helping them towards post-indulgence recovery, exploring solutions beyond the diets pills and discovering the detox system which is attracting a celebrity following
While sales of black tea falter, the market for health and wellness teas is flourishing as consumers continue to demand more from their brew. Jane Wolfe mugs up on the functional tea sector
Fashion and beauty have always been intrinsically linked, and now, Jane Wolfe discovers, natural cosmetic brands and eco-conscious designers are teaming up to promote ethical values to a wider audience The ethical failings of the fashion industry have come to the fore recently, with frequent reports highlighting the environmental cost of manufacturing clothes in the […]
From plummeting temperatures to party trends, Matt Chittock discovers how natural and organic brands are helping shoppers renew and replenish stressed-out skin through the long, cold winter months (more…)
With ethical alternatives now appealing to a wider audience, and with a broader choice of natural, organic, safer and more transparent personal care products on the market, Sharna Waid talks to the brands which are not only shining through with progressive innovation in plastic-free, sustainable alternatives, but are also breaking taboos with their activism vigour […]
Kate Miller explains why a good work ethic merely increases the spread of germs in the workplace, and looks at which natural remedies are ruling the roost this winter (more…)
Rosie Greenaway raises her glass to an ample organic, vegan, free-from and Fairtrade alcohol offer, and learns how mainstream trends are finding their way into this booming category
Dubbed ‘The window to the future’ by independent retailer John McKee – director of Hanover Health Foods – Natural & Organic Products Europe has announced a 3% rise in attendance figures for 2019, with an attendance of 10,298 over the two-day show at ExCeL.
Sussex-based co-op Infinity Foods has released a statement around its stance on plastic packaging to offer a detailed answer to the question it is frequently asked: why is its own label range not packed in biodegradable or compostable material?
On Wednesday (10 April) Wessanen announced a conditional agreement on a recommended all-cash public offer by a consortium of PAI Partners SAS and Charles Jobson of €11.50 per issued and outstanding share of the healthy food company.
Conscious Chocolate officially relaunched last weekend at Natural & Organic Products Europe, following new investment from Fortissimo Group.
With Valentine’s Day on the horizon, it’s a momentous time of love and lust. With a broadening range of sexual wellbeing products on the market, Sharna Waid looks into which natural remedies retailers should be exploring to support and empower their female customers’ confidence in the bedroom
Kate Miller looks at the main aggravators of joint pain and uncovers how the public’s well-intentioned New Year’s resolutions can often lead to injuries come spring
While not yet mainstream, and certainly not new, fermented foods were heralded as one of the big trends of 2018 and continue to work their way onto the shelves of independent retailers up and down the country. Hayley Coristine investigates the qualities that are helping this ancient food technology gain wider appeal (more…)
With small chocolate producers choosing to trade directly, Jane Wolfe takes a look at the rise in artisan bean to bar chocolatiers who are putting cocoa farmers’ welfare before profit
It may seem counter-intuitive to apply mud to your skin in order to cleanse it, but the skin-enhancing benefits of mineral-rich mud have been harnessed for beauty treatments all over the world for centuries. Antipodes® uses white volcanic mud sourced from central New Zealand’s dramatic central plateau in its new Halo Skin-Brightening Facial Mud Mask […]
AQUA Carpatica, a premium quality natural mineral water, dedicated to the most demanding health conscious people, babies and expectant mothers, organic food lovers and active lifestylers. AQUA Carpatica is nature’s most perfect mineral water, naturally Nitrate-free and the lowest Sodium level of any bottled natural mineral water on earth; the first of its kind in […]
Your body was created to eat, process, and derive its nutrition from food—real, healthy food. Garden of life® are fanatical about food. The core ethos is that they always start with real foods and these (foods) provide the formulas, the power to be at their best. Completely free of any synthetically created, chemical breakthroughs from […]
Experts across Europe have warned the EU to brace itself for a bad flu season this winter. A new vaccine has been produced which is effective in fighting H3N2, the flu strain likely to hit the region this year; however, the vaccine is generally available for free to over 65s, pregnant women, those with an […]
Natural Products News is part of the Natural Products Portfolio
Natural Products is Britain’s leading trade magazine for the natural and organic products industry. Published since 1993 Natural Products provides a unique campaigning edge with a strong reputation for editorial quality and is the must-read title within the industry.
