Features

Rosie Greenaway gets a taste of the bee products market and discovers a few sweet surprises along the way.

There’s a new dawn beckoning in the slimming and detox category, writes Denise Barrett; harsher regimes are giving way to a balanced approach

As insiders shift their focus from green beauty to blue beauty, Rosie Greenaway takes a dive into this mysterious sub-section of beauty.

In the past year we’ve seen court action, legislation regarding the use of dairy-based descriptors and concerns raised about sustainability.

Following a backlash against the whole concept of ‘anti-ageing’ in the beauty industry, this phrase is being shunned as attitudes shift.

Chronic tiredness and fatigue have dogged the nation big time, and never more so since the spectre of COVID and its myriad of implications.

Rosie Greenaway hears tales from the high seas and learns from an elite athlete why hydration means everything for performance

As we tentatively emerge from lockdown, Jane Wolfe unpacks what’s on offer for those heading back to the office seeking a quick, nutritious lunch...

Adaptogens have been used in traditional medicine for thousands of years, but the term was coined by toxicologist Nikolai Lazarev in 1958. 

Well known figures from across the sector share their experiences of doing business with the EU in the new post-Brexit trading environment.

Jane Wolfe enters the world of personalized wellness to discover what’s available to consumers wanting to take control of their health

The rise of refills has created a fresh entry point for those conscious consumers eager to get their eco on, says Matt Chittock.

That old childhood adage ‘eat up your greens’ has moved on, writes Denise Barrett, to a new generation of rainbow-coloured superfoods.

From syncing your schedule with your cycle, to paid leave for loss of pregnancy, Rosie Greenaway discovers what’s trending in women’s health.

Men are now outspending women in the quest for optimum health, reports Matt Chittock – so how should health stores adapt?

From canned drinks to oral sprays, Rosie Greenaway discovers it’s not all pill-popping when it comes to keeping deficiencies at bay

With ‘free-from’ now used as a broad term to encompass any foods free from any unwanted element its original function can get overlooked.

COVID-19 has placed good health in old age firmly into the spotlight, but are people more savvy about investing in their wellbeing?

The Prince of Wales’ new Terra Carta symbolizes a new spirit of collective action on sustainability, writes Jim Manson.

Globetrotting may be off limits, but Rosie Greenaway tours the Foods of the World sector to see which foreign influences are on shelves.