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New for summer comes Tideford Organics range of seasonal soups, designed to be delicious served either hot or cold and to complement the Devonshire company’s range of gluten-free, low-fat and low-salt organic products.

Available in 600g pots, the new additions are Pea & Mint, a zingy soup described as ‘summer wrapped in a bowl; Beetroot with Crème Fraîche & Dill, a vibrant soup packed with goodness; and Classic Gazpacho, made with organic Italian tomatoes and a splash of sherry vinegar.

Lynette Sinclair, MD of Tideford Organics, commented: “Our soups are increasingly popular and we’re seeing more and more interest across the country in products made in a home cooked way. Organic sales are also on the up, as is the demand for gluten-free.

“As well as being summery and delicious, these soups make a great alternative for those who lead busy lives and are looking for a healthy, convenient option which contains only the best ingredients.”

To coincide with the launch, Tideford has introduced an on-lid competition on its entire range of 600g soups to win £480 worth of fun adventures with Devon-based Dynamic Adventures for a group of eight people. The competition closes on 30 June. See www.tidefordorganics.com for details.

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Jane Wolfe

Deputy Editor
Natural Products News deputy editor Jane Wolfe re-joined NPN in 2013 having previously worked for the magazine as a sub and freelance journalist from its Steyning beginnings.

Articles by Jane Wolfe
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