Madhūka flowers

The Madhūka flower comes from a tree native to the Indian subcontinent and is prized for its healthy concentration of fibre, vitamins and minerals, including potassium, manganese and vitamin B3.

An extremely versatile ingredient, it is the perfect natural sweetener. And, for the first time, it’s now available in the UK, thanks to new food brand ōForest.

Discover Madhūka’s distinctive and delightful taste in ōForest’s nibs (great as a crunchy breakfast topping), powder (to add a nutty caramel flavour to cakes and smoothies) and five herbal teas including blends such as Madhūka, clove and rooibos, and Madhūka, fennel & peppermint.

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