The Coconut Collaborative creates citrus treats

coconut collaborative

The Coconut Collaborative has added a third product to its range of healthy but indulgent coconut-based desserts.

The Little Lemon Temptations are made from coconut cream and real lemon juice for an extra zing. They are dairy-, soya- and gluten-free, contain 125 calories per 45g pot, and are available in packs of four.

The Coconut Collaborative co-founder James Averdieck, who also founded Gü in 2003, comments: “We believe there’s a gap in the market for great tasting, free-from desserts which still feel indulgent. Our choc pots in particular have proved a real winner with consumers since they launched last year and adding a lemon line seemed like the natural next move for us. As with the Choc Pots, they combine great taste, a beautiful creamy texture and the healthy benefits of coconut.”