Crunch time: gluten-free cones are summer hit

Gluten-free, dairy-free, wheat-free and vegan friendly, Eskal’s Ice Cream Cones, Ice Cream Party Tubs and Wafer Rolls have been one of this summer’s big hits.

“Many ice cream lovers with a gluten intolerance have been forced to avoid the traditional style in which to enjoy the cooling treat – in a cone,” explains Ronnie Joss, founder of Eskal. “With the introduction of our free from Ice Cream Cones, this is no longer the case.”

Shaped like a mini ice cream tub but totally edible, the Ice Cream Party Tubs offer those with food allergies and intolerances a unique way to serve ice cream – ideal for summer entertaining (there’s more warm weather on the way!). Eskal Chocolate Wafer Roll meanwhile offers a delicious gluten-free ice cream topper.

Free-from specialist Eskal produces over 30 gluten-free, wheat-free, dairy-free and nut-free products. Joss adds: “We pride ourselves on being innovative and offering something really different. Our free-from products never compromise on quality. So with our ice-cream products come with proper crunch!”