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Montezuma’s has unveiled three new flavours of its 100g chocolate bars, which it says are inspired by the theme of happiness.

Cheeky is a vegan-friendly dark chocolate with tart lemon and desiccated coconut reminiscent of a lemon pudding; Happiness combines milk chocolate with salted caramel and hazelnuts for a sweet and salty flavour; and Orangutang – named after one of the original bars created at Montezuma’s first shop in Brighton – is white chocolate with orange and butterscotch.

“We have always loved to experiment with new flavour combinations and add a bit of fun to our bars and these three new creations are no exception,” says Montezuma’s co-founder Helen Pattinson. “From the salty sweet crunchiness of the hazelnuts to the tropical hints of the coconut, I love every one of these new bars but frankly, there is not enough white chocolate in my life at the moment so it’s the Orangutang I am eagerly awaiting!”

 

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About the Author

Jane Wolfe

Deputy Editor
Natural Products News deputy editor Jane Wolfe re-joined NPN in 2013 having previously worked for the magazine as a sub and freelance journalist from its Steyning beginnings.

Articles by Jane Wolfe
Jane Wolfe
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