In partnership with BioFach, Speciality Food Magazine has published The Organic Report 2019 – a ‘behind-the-scenes’ look at the organic market.

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In partnership with BioFach, Speciality Food Magazine has published The Organic Report 2019 – a ‘behind-the-scenes’ look at the organic market.
Defra has issued an advisory note for the UK’s organic bodies to distribute among companies in the industry in case of a no-deal exit from Europe.
Organic Food Iberia – Spain’s first dedicated organic trade show – is well into its second day, after a successful first-day launch in Madrid yesterday, which closed with a vibrant outdoors awards ceremony and drinks reception.
Organic certifier OF&G has joined forces with global accreditor Control Union UK (CUUK) in efforts to ‘open and expand’ markets for UK organic food production by offering certification on a global scale.
The Soil Association (SA) is offering organic producers and business one last chance to enter themselves the BOOM Awards.
The UK organic market is now worth £2.33 billion following sales growth of 5.3% in 2018, according to the Soil Association Organic Market Report 2019.
UK organic producers face being banned from exporting to EU countries for nine months in the event of a no-deal Brexit, the Food and Drink Federation warned today.
The Soil Association’s (SA) Food for Life programme has received a £1.25 million grant from the Big Lottery Fund
The Soil Association’s (SA) Best of Organic Market (BOOM) Awards 2017 have opened for entries.
A survey carried out in eight supermarkets across Germany has found that organically-minded consumers prefer locally produced food to organic food that originates from another country. The study, by Corinna Hempel and Ulrich Hamm, looked at German consumers’ attitudes towards organic food and local food and their purchase behaviour with regard to four different products. […]
Sales of organic food products in Sweden grew by an extraordinary 30 per cent in the first half of 2014, according to figures obtained by industry analysts and certification bodies, reports The Local. The figure comes from Ekoweb and is described as “amazing” by independent analyst Cecilia Ryegård. Leading Swedish organic certifier Krav suggests the […]
Organic groups and campaigners have criticized a study funded by Cancer Research UK that has found that women who eat organic food are no less likely to develop cancer than women who eat a conventional diet. The researchers, from the University of Oxford asked around 600,000 women aged 50 or over, who were part of […]
Over 40,000 organic industry professionals descended on Nuremberg, Germany, last week for the Biofach World Organic Fair. (more…)
The Prince of Wales has dismissed as “nonsense” the mantra that ‘organic won’t feed the world’. The Prince’s comment came in a speech he made at Elm Farm Organic Research Centre (ORC) last month. In his speech, part of ORC’s 30th birthday celebrations, he insisted “organic is the only truly sustainable form of agriculture and […]
The Prince of Wales has dismissed as “nonsense” the mantra that ‘organic won’t feed the world’. The Prince’s comment came in a speech he made at Elm Farm Organic Research Centre (ORC) last month. In his speech, part of ORC’s 30th birthday celebrations, he insisted “organic is the only truly sustainable form of agriculture and […]
A major new report by President Obama’s Cancer Panel concludes that eating organic food is an effective way of reducing exposure to dangerous chemicals. (more…)
December 5, 2019 Rosie Greenaway
‘Shades of Aqua’ has been highlighted as the key food and beverage colour trend for 2020, with vivid blues and greens expected to drive innovation.
As part of The Big Give, non-profit Veganuary has launched a Crowdfunding effort to get its first TV ad on air, aiming to raise £40,000 in one week.
Trinity Wholefoods, which marked its 35th birthday this year, has opened a refill store to encourage customers to ‘reduce, reuse, recycle, refill, rethink’.
Popular high protein diets have been shown to help people lose weight but could be putting long-term followers at risk of kidney damage, experts warn.
November 28, 2019 Rosie Greenaway
One thing’s for sure when reflecting on this year’s products: our industry never fails to deliver on innovation. With the word ‘sustainability’ on everyone’s lips, our sector was pioneering its ‘better for you and the planet’ products long before the phrase hit the mainstream. As the world plays catch-up, here’s a review of the trendsetting […]
With irritable bowel syndrome affecting approximately 12 million people in the UK, Jane Wolfe finds out how diet and lifestyle changes can significantly help sufferers, and investigates the low-FODMAP solution (more…)
Plates of lifeless veg and soggy ‘fishless fingers’ are a thing of the past. Rosie Greenaway orders the vegan catch of the day, explores today’s sophisticated veggie market, and discovers just how much the nation’s love of animal products is costing the planet (more…)
Want the truth about sustainable packaging? It’s complicated – but consumers and brands are both committed to change, says Matt Chittock
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The Sustainability in Retail Forum is the new conference designed to help senior executives within leading retailers from across the Nordic region meet the ever-evolving challenges around sustainability. Taking place 13 November 2019, at MalmöMässan, Sweden, the event is co-located with the award-winning trade exhibitions Nordic Organic Food Fair and Eco Life Scandinavia. Facing the […]
The Health Store’s ever popular Open Day makes a welcome return on Sunday 8th September. Paul Rideout, Sales & Marketing Manager at the Health Store, explains “The Open Day is back by popular demand! This will be our 8th Open Day since we launched the event back in 2009 and it is more popular than […]
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