Cardiovascular risk factor lowered by krill oil

In a study recently published in the journal Nutrition Research, researchers have found that supplementation with krill oil lowers serum triglycerides – a cardiovascular risk factor. The researchers analyzed 300 subjects with ‘borderline high’ or ‘high’ triglyceride levels in five treatment groups – placebo, 0.5g, 1g, 2g or 4g daily of krill oil – in […]

February 18, 2014 Continue Reading