75 years of The Vegan Society: a snapshot of vegan health and nutrition
On 1 November The Vegan Society celebrates World Vegan Day and its…
Plant-strong nutrition: how vegan diets can fuel active lifestyles
This month, you might hear a lot of chatter about plant-based athletes…
How to navigate plant milk nutrition
Today, consumers have access to a dizzying array of plant-based milk alternatives.…
Meat substitutes: a vegan dietitian’s perspective
As demand for plant-based products rockets, people are taking an interest in…
Vegan food: not just for January
January is a time for new experiences, and thousands of people are…
Optimizing health: six reasons to promote plant foods
From a health perspective, there are good reasons to throw moderation out…
Plating up plant protein
Protein is not in short supply in UK diets, but nevertheless, it’s…
An introduction to vegan nutrition
It’s been estimated that over half a million Brits are eating vegan…
The Vegan Society responds to Patrick Holford’s column with a letter to the editor
The Vegan Society respond to Patrick Holford's column 'The dangers of a…