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CEIBA Drinks has created a range which combines Sri Lankan cinnamon and fruit, designed as a refreshing and sophisticated alternative to alcohol.

The Cinnamon Infusions are low in sugar, 100% natural and based on the Mexican té de canela (cinnamon tea), a popular drink across Central America.

The three flavours available – Coconut, Lime & Ginger and Mango & Passionfruit – are best served chilled with ice and a slice of lime.

The drinks are produced in a microbrewery where Sri Lankan cinnamon is blended with fruit purees and sweetened with natural agave syrup.

Ramon Levy-Vassie,  co-founder of CEIBA Drinks, says: “I discovered the refreshing cinnamon drinks loved by all in central America whilst on a university gap year in Mexico … it wasn’t long before I was a devotee. On returning to the UK I craved the drink so concluded that I had to replicate it, and CEIBA Drinks was born.”

 

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Jane Wolfe

Deputy Editor
Natural Products News deputy editor Jane Wolfe re-joined NPN in 2013 having previously worked for the magazine as a sub and freelance journalist from its Steyning beginnings.

Articles by Jane Wolfe
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