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Ethical pet food brand Lily’s Kitchen has appointed Helen Barr as sales director to support the company’s ambitious growth plans.

New to the UK market, Pasta Lensi Kamut Pasta is made from the ancient grain kamut khorasan and is available in Spaghetti, Tortiglioni and Conchiglie variants.

The Cornish Sea Salt Company will ramp up its UK production facilities following £1.3 million in funding from Santander and the Cornwall Marine Network.

Fry’s Family Foods’ Chicken-Style Nuggets has won Best Vegan Meat at this year’s PETA Vegan Food Awards.

Tree of Life has tapped into the bottled water sector by launching its own-brand Penning Spring Water, available in 500ml and two litre formats.

Devon-based Eversfield Organic Farm has acquired Dorset Farms, making it one of the UK’s largest brands providing organic and free-range products.

Somerset-based ethical foods producer Dips Divined’s Organic Labneh – which won Gold at this year’s Taste of the West Awards – is now available through Marigold Health Foods.

Dairy-free coconut milk brand Rebel Kitchen has launched a new Coffee variety of its mylk drink.

Glebe Farm Foods has unveiled fresh packaging featuring its new logo as well as the Crossed Grain logo, the company having recently become a certified Coeliac UK gluten-free producer.

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About the Author

Jane Wolfe

Deputy Editor
Natural Products News deputy editor Jane Wolfe re-joined NPN in 2013 having previously worked for the magazine as a sub and freelance journalist from its Steyning beginnings.

Articles by Jane Wolfe
Jane Wolfe
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