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London-based start-up Olly’s Olives has introduced a new chilled range of 180g pots, which join its existing line of ambient pouches.

The three variants available are:

  • Jalapeno Stuffed, Chipotle Halkidiki Olives with Pepper Drops – green olives stuffed with green jalapeño peppers in a chipotle dressing with piquant red pepper pearls
  • Harissa & Rosemary Halkidiki Olives with Sundried Tomatoes – pitted green olives in a harissa, sundried tomato and rosemary dressing
  • Garlic & Basil Halkidiki Olives – pitted green olives with garlic, mixed with rapeseed oil and basil.

Commenting on the new line, brand founder Olly Hiscocks says: “From day one, we have had an eye on releasing chilled pots of olives. For as long as I can remember, the products that have been on offer have lacked character, bold flavour, fresh-tasting olives and vibrant packaging – all factors that we know the modern consumer engages with. So we thought it was our time to step in and take those chilled olives to the next level.”

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About the Author

Jane Wolfe

Deputy Editor
Natural Products News deputy editor Jane Wolfe re-joined NPN in 2013 having previously worked for the magazine as a sub and freelance journalist from its Steyning beginnings.

Articles by Jane Wolfe
Jane Wolfe
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