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Fresh from teapigs comes a new range of Cold Brew infusions designed to make iced tea ‘even easier’ to brew up.

The Cold Brews are available in three varieties: Lychee & Rose for a fruity, floral combination; Cucumber & Apple, described as a cooling and invigorating brew; and Lemon, Lime & Ginger.

The new infusions are specifically designed to brew quickly in cold water. “Simply drop one tea temple in cold water and that’s it,” explains teapigs’ co-founder Louise Cheadle. “No waiting for the kettle to boil, no added sugar, no sickly syrups. You bring the water, we’ll bring the flavour.”

Remarking on the launch of the new line, Cheadle says: “The fresh ingredients with no artificial sweeteners, no sugar and no artificial flavours are an ideal healthy alternative to some of the more indulgent summer drinks.”

 

 

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About the Author

Jane Wolfe

Deputy Editor
Natural Products News deputy editor Jane Wolfe re-joined NPN in 2013 having previously worked for the magazine as a sub and freelance journalist from its Steyning beginnings.

Articles by Jane Wolfe
Jane Wolfe
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