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Carlo Leifert


Study finds further “clear differences” between organic and non-organic

A new study has shown that both organic milk and meat contain around 50% more beneficial omega-3 fatty acids than conventionally produced products. Analysing data from around the world, the team led by Newcastle University, reviewed 196 papers on milk and 67 papers on meat and found clear differences between organic and conventional milk and […]

February 16, 2016 Continue Reading
Helen Browning copy

Soil Association Conference 2014 – Special Report

Michael Wale was at last month’s Soil Association Conference and filed this report for Natural Products   Upbeat Browning highlights drivers of organic recovery Soil Association chief executive Helen Browning opened this year’s Conference in optimistic mood. “It’s a great time to be coming together. The organic market is moving in the right direction,” she told […]

October 20, 2014 Continue Reading
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