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Focaccia per tutti - winner FFFood Awards 14 with Antony Worrall Thompson

FreeFrom Food Award winners 2014 announced

The winners of the FreeFrom Food Awards were announced at the Royal College of Physicians in Regents Park on 25 March and presented by restaurateur Antony Worrall Thompson. Michelle Berriedale-Johnson, director of the awards, commented on the entries: “So many good products, and right across the food spectrum from staples to exotica. From free-from supermarket […]

March 26, 2014 Continue Reading
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