Food and Drink

Energy drink start-up PerfectTed garnered offers from all five Dragons when founders Marisa Poster and Teddie Levenfiche appeared on the show.

Following an trial in restaurants, Plant Punk has created a new Zerobeef retail range to represent vegan foods ‘the way they should be’.

Inside Out has been forced to recall three plant-based milk products in Australia due to ‘potential biotoxin contamination’.

Danish confectionery brand LAKRIDS BY BÜLOW is launching a new pop-up store at London’s St. Pancras Station.

Soil Association Certification's OMR 2023 has been published, showing ‘strong performance’ and featuring a new Sustainability Report.

Seasonal products from Booja-Booja, NOMO, Marks & Spencer, Aldi, Asda and Tesco have been recognized in the Free From Easter Award 2023.

Extracts from the Soil Association's Peter Melchett Memorial Lecture featuring Helen Browning OBE, SA chief executive, and farmer Andy Cato.

Organic associations are bringing legal action in an attempt to block the Eco-Score label from 'contributing to greenwashing'.

Returning to ExCeL on 16-17 April as part of NOPEX the Natural Food Show will centre around the importance of healthy wholefoods.

Leading scientists say folic acid levels in flour and bread are too low to prevent life-changing birth defects.

A SA investigation has revealed that the NHS Food Scanner app recommends ultra-processed junk food despite its link to health risks.

Through a partnership with My Emission, Grubby has become the first UK recipe kit provider to show the carbon footprint of its recipes.

New research by Denmark’s DTU National Food Institute has uncovered the presence of PFAS in organic egg yolks.

First Minister Nicola Sturgeon has been invited to enter Scotland into the Plant Based Treat by the City of Edinburgh Council.

Highlighting the benefits of the bean, Mr Organic’s The Power of Beans campaign elevates them to the ‘super food hero they really are’.

Love Cocoa has secured a £4.25 million investment to support its next stage of development, including the opening of its first retail stores.

Snacking brand Pukpip says it is on a mission to help consumers eat more fruit, kicking off with Real Frozen Bananas Dipped in Chocolate.

Sustainability is taking a backseat, says Mintel, as the cost of living continues to bite and motivations for meat-reduction shift.

MOMA Foods is working with scientists from Teesside University on research to optimize its oat milk’s taste and sustainability.

Eosta introduces a technique of laser branding on the skin of organic fruit and veg which eliminates stickers and packaging.