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The latest launch from Kallø is a new organic gravy that claims to contain the lowest levels of salt in the UK.

Developed to help families looking for better-for-you products in bigger pack formats, the Organic & Low Salt Gravy Granules contain no artificial ingredients or MSG, are gluten-free and suitable for vegans. The brand highlights that no other gravy brand fulfils all five nutritional benefits.

“We pride ourselves on having a sustainable and healthy brand portfolio that can help consumers connect to nature through the foods they eat,” says Bryan Martins, marketing director at brand owner Wessanen UK. “We’ve got some fantastic products under the Kallø brand that can help to support healthier living, and our new low-salt gravy granules provide a host of nutritional benefits. With more people seeking out gluten-free or vegan and vegetarian-friendly foods, Kallø is well placed to meet consumer trends and increase sales in the stocks and gravies category.”

 

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About the Author

Jane Wolfe

Deputy Editor
Natural Products News deputy editor Jane Wolfe re-joined NPN in 2013 having previously worked for the magazine as a sub and freelance journalist from its Steyning beginnings.

Articles by Jane Wolfe
Jane Wolfe
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