Bite-size pieces of news from Natural Products News
- LillyPuds has added to its range with Figgy Pudding with Ginger Conserve, blending sultanas, figs, ginger, apricots and whisky with chunky ginger conserve and Brentwood Brewing Company’s Chocolate Orange Beer.
- Faith In Nature has announced its newly-appointed B Corp status, as part of its mission to make good environmental choices available to all.
- Made for Drink has teamed with Gentleman’s Relish to create the ‘ultimate unami bomb’ snack: The Gentleman’s Relish Crisp; and in another collaboration has introduced a new Baron Bigod Cheese & Onion SKU.
- Norwegian bone broth brand Take Stock has rebranded as Freja in order to embrace its Scandinavian roots and remove any confusion between stocks and broths.
- Kombucha brand Remedy is making its debut in Sainsbury’s supermarkets across the UK, launching with a brand-new flavour, Orange Squeeze, as well as its Wild Berry SKU.
- Simply Roasted crisps brand has introduced a new limited edition flavour, Duck & Hoisin, marking its first new product since launching in 2021.
- Somerset’s oldest family cider maker Sheppy’s has created a new Low Alcohol Cider with Raspberry (0.5% ABV), the second low alcohol cider in its range.
- TGI Fridays has announced a partnership with Future Farm through which the restaurant chain will use the Future Burger patty in its Fridays Vegan Burger.
- Natural, no added sugar ketchup brand Real Good has made further reductions in its salt content, now boasting 80% less salt than other leading brands and has also launched new packaging to promote a strong health message.
- Hot sauce brand Encona is running two three-week campaigns with the tagline ‘Dull has dreams of hot pepper sauce’ across the capital to encourage foodies to be more adventurous and spice up blander dishes.
- Kaleido Rolls opened a flagship restaurant at 10 Kingly Street in June featuring the brand’s first on-site rolling station for visitors to see the making of the innovative rice paper salad rolls.
- Personalized nutrition platform, Vitl, has announced that its range of vitamin and protein bars are now stocked in selected WHSmith Travel and Spar retail stores nationwide.
- JULIENNE BRUNO has partnered with Gail’s Bakery to launch its first plant-based cheese dish – the Courgette and Muhammara Salad, featuring the brand’s SUPERSTRACCIA.
- Dr Marko Lens has introduced three new Zelens sunscreens: Daily Defence Sunscreen SPF 30 and SPF 50 and Daily Defence Mineral Sunscreen SPF 50.
- Unrooted drinks has partnered with Seven Clean Seas to remove 1kg of plastic from the ocean for every case of drinks sold on its website in July.
- Jude’s has introduced its Ultimate Plant-Based Ice Cream Tasting Box featuring 18 mini tubs in flavours including Mint Chocolate, Mango Sorbet, Salted Caramel and Strawberry.
- CBD drinks brand TRIP is celebrating ‘CBD and Summer Days’ with a multi-million pound marketing campaign created in partnership with the iconic British photographer Rankin.
